I don't like kofta curry but like to have fried koftas.When ever I make kofta curry I add koftas just before I serve so that koftas will stay crisp.Generally i make kofta's with bottle gourd or potato. I saw this cheese cauliflower koftas in Raks Kitchen book marked but didn't get time to make them.When jaya announced bloggers marathon for Rak's kitchen then I decided to make this delicious cheese cauliflower koftas for her event. They are realy just melting in the mouth. Raji of raks kitchen is one of my buddy blogger who is alway attracts me with her beautiful and bright pictures and her traditional tamilnadu recipes. Thank you so much Raji for this mouth melting kofta recipe we just enjoyed it.I fallowed the recipe with very little changes here I go..
For Koftas:--
1. Boil potatoes I boiled them in Microwave, peel the skin and mash them well make sure there is no water in potato mash.
2.Heat 1 tea sp oil in a pan add grated cauliflower and cover and cook in a low flame for 5 minutes.
3.Mix mashed potatoes,cauliflower,corn flour,pepper powder,salt,garam masala,chat masala,baking powder mix well with your hands.
4. Make small ball and make a depression in the middle keep the cheese piece and close give a ball shape again.
5.Heat oil in a deep frying pan and drop the balls slowly, deep fry the balls till nice golden brown color.
6. Remove the deep fried balls from oil and place them on a kitchen tissue and leave a side.
ForGravy:--
1.Heat oil in a pan add cumin seeds let them popup then add chopped ginger and ginger paste fry for a while.
2. Add tomato puree give a nice stir,then add red chilli powder,coriander powder,garam masala powder salt mix well and cook till the moisture evaporates and masala leaves the oil from sides.
3. now add 1 cup water mix well and cook till you can see the oil on top, cook in a low flame, this will take 5 minutes.
4. Add chopped coriander leaves, keep the flame in low heat add milk and cream mix well.
5. Add koftas switch off the flame and serve hot
Serve hot with roti or rice.
We enjoyed this delicious curry with rice and puri.
Source: Plantain leaf
For Koftas:--
- Cauliflower --- 2 cups grated
- Potatoes -- 3 medium size boiled and mashed
- Cornflour --- 1&1/2 tab sp
- Garam masala --- 1/4 teea sp
- Chat masala -- 1/4 tea sp
- Pepper powder -- 1/4 tea sp
- Baking powder --- 1 pinch
- Salt -- 3/4 tea sp
- Oil -- for deep frying
- Cheese stick --- 1 cut in to 8 pieces.
1. Boil potatoes I boiled them in Microwave, peel the skin and mash them well make sure there is no water in potato mash.
2.Heat 1 tea sp oil in a pan add grated cauliflower and cover and cook in a low flame for 5 minutes.
3.Mix mashed potatoes,cauliflower,corn flour,pepper powder,salt,garam masala,chat masala,baking powder mix well with your hands.
4. Make small ball and make a depression in the middle keep the cheese piece and close give a ball shape again.
5.Heat oil in a deep frying pan and drop the balls slowly, deep fry the balls till nice golden brown color.
6. Remove the deep fried balls from oil and place them on a kitchen tissue and leave a side.
ForGravy:--
- Tomato puree -- 1 cup
- Oil ---- 2 tea sp
- Cumin seeds --- 1 tea sp
- Ginger --- 1 tea sp chopped
- Ginger paste --- 1 tea sp
- Garam masala powder --- 1/2 te asp
- Red chilli powder --- 1/2 te asp
- Coriander powder --- 1 te asp
- Milk --- 1 cup
- Cream --- 1/4 cup
- Coriander leaves --- 4 tab sp chopped
1.Heat oil in a pan add cumin seeds let them popup then add chopped ginger and ginger paste fry for a while.
2. Add tomato puree give a nice stir,then add red chilli powder,coriander powder,garam masala powder salt mix well and cook till the moisture evaporates and masala leaves the oil from sides.
3. now add 1 cup water mix well and cook till you can see the oil on top, cook in a low flame, this will take 5 minutes.
4. Add chopped coriander leaves, keep the flame in low heat add milk and cream mix well.
5. Add koftas switch off the flame and serve hot
Serve hot with roti or rice.
We enjoyed this delicious curry with rice and puri.
Source: Plantain leaf
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