Crumpet s are pan fried English muffin like tea time bread. These crumpets look like pan cakes but recipe is different and the texture too. Crumpets have a little chewy and spongy texture with many holes on top and a flat top.Crumpets are generally eaten hot with butter, marmalade,peanut butter or with cheese melted on top.There is difference between English muffins and crumpets.English muffins are baked and eaten as a break fast,Crumpets are pan fried and served at tea time.There is a difference between pan cake and crumpet, pan cakes are made with flour, eggs, baking powder and crumpets are made with flour,milk and yeast
Srivalli,
Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, Padma, PJ, Priya Mahadevan, Priya Suresh, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha, Veena
For this crumpets you need 1 inch deep.3 &1/2 inch round crumpet rings if you don't have this rings can use scone or pastry cutters. I don't have both of them so i didn't get the shape, but the texture and taste of my crumpets are same I think:)
1.Combine yeast, sugar and one cup warm water in a mixing bowl mix well,cover with aplastic wrap and leave it in a warm place for 10 minutes.
2. Shift flour, milk powder,salt in to a mixing bowl, make a well in the center add yeast water,remaining warm water and mix in to a thick batter again cover, leave it in a warm place till risen and bubbly this will take 1 hour.
3.Mix soda and 2 tab sp of water, add this soda mixture to dough mix wll to combine every thing cover and leave in a warm place for 15 minutes.
4.Heat a heavy bottom pan in a low flame,spray little oil coat the crumpet rings and place then on the pan.
6. Remove the ring slowely, turn the crumpet over and cook for few seconds to drown the top and remove from heat and cool on a rack.
Make sure thet your heat should be very slow other wise the bottom of the crumpet will turn in to dark
Generally crumpets are soft and nice golden brown color base and characteristic holes all over the surface.
So be care full with the heat.
Enjoy the crumpets with tea...
This is my one more entry for A.W.E.D-BRITISH at Reva s Kaarasaaram event by DK
Source: Plantain leaf
Srivalli,
Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, Padma, PJ, Priya Mahadevan, Priya Suresh, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha, Veena
For this crumpets you need 1 inch deep.3 &1/2 inch round crumpet rings if you don't have this rings can use scone or pastry cutters. I don't have both of them so i didn't get the shape, but the texture and taste of my crumpets are same I think:)
- Flour --- 3 cups
- Active dry yeast --- 2 tea sp
- Warm water -- 2&3/4 cup
- Sugar ----- 1 tea sp
- Salt --- 1&1/2 tea sp
- Milk powder --- 2 tab sp
- Bicarbonate of soda --- 1 tea sp
- Warm water --- 2 tab sp
1.Combine yeast, sugar and one cup warm water in a mixing bowl mix well,cover with aplastic wrap and leave it in a warm place for 10 minutes.
2. Shift flour, milk powder,salt in to a mixing bowl, make a well in the center add yeast water,remaining warm water and mix in to a thick batter again cover, leave it in a warm place till risen and bubbly this will take 1 hour.
3.Mix soda and 2 tab sp of water, add this soda mixture to dough mix wll to combine every thing cover and leave in a warm place for 15 minutes.
4.Heat a heavy bottom pan in a low flame,spray little oil coat the crumpet rings and place then on the pan.
6. Remove the ring slowely, turn the crumpet over and cook for few seconds to drown the top and remove from heat and cool on a rack.
Make sure thet your heat should be very slow other wise the bottom of the crumpet will turn in to dark
Generally crumpets are soft and nice golden brown color base and characteristic holes all over the surface.
So be care full with the heat.
Enjoy the crumpets with tea...
This is my one more entry for A.W.E.D-BRITISH at Reva s Kaarasaaram event by DK
Source: Plantain leaf
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